Ingredients:
2lbs ripe tomatoes, grated
1 teacup <<Kritharaki>> rice-shaped pasta (orzo)
1 carrot, scraped and sliced
Celery
6 teacup broth or fresh water
1 tablespoon butter
Parsley, finely chopped
Salt
Pepper
1 teacup <<Kritharaki>> rice-shaped pasta (orzo)
1 carrot, scraped and sliced
Celery
6 teacup broth or fresh water
1 tablespoon butter
Parsley, finely chopped
Salt
Pepper
Read more at www.realmusaka.com
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