Πέμπτη 1 Ιουνίου 2017

Chicken with olives and red peppers



Ingredients: 
5  portions chicken
3-4 red peppers, cut in large pieces
250 grams (9 oz) black olives
2-3 ripe tomatoes, finely diced
1 glass red wine
2 onions, finely diced
1 ½ teacups olive oil
Salt
Pepper
Pinch of thyme 
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