Ingredients:
500g (1 lb 2 oz) dried lima (butler) beans, soaked for 24 hours in cold water to cover and drained
2 celery stalks with leaves
1 carrot
5 black peppercorns
15Ο ml olive oil
1 large onion, grated
5-6 garlic cloves, thinly sliced
l kg (2 ¼ lb) ripe tomatoes
1 teaspoon sugar Salt
Pepper
Half cup finely chopped fresh parsley
2 Pork sausages, cut into bite-size pieces (optional)
2 beefsteak (large) tomatoes, thinly sliced into rounds
Pinch of dried oregano
2 celery stalks with leaves
1 carrot
5 black peppercorns
15Ο ml olive oil
1 large onion, grated
5-6 garlic cloves, thinly sliced
l kg (2 ¼ lb) ripe tomatoes
1 teaspoon sugar Salt
Pepper
Half cup finely chopped fresh parsley
2 Pork sausages, cut into bite-size pieces (optional)
2 beefsteak (large) tomatoes, thinly sliced into rounds
Pinch of dried oregano
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