Ingredients:
2lbs long eggplants
2lbs tomatoes, mashed
1onion, chopped
2 garlic cloves, chopped
7oz gruyere, cut into thin slices
2oz grated cheese
Half cup parsley, finely chopped
2 tablespoons fine bread crumbs
1 teaspoon sugar
Half cup olive oil
Salt
Pepper
2lbs tomatoes, mashed
1onion, chopped
2 garlic cloves, chopped
7oz gruyere, cut into thin slices
2oz grated cheese
Half cup parsley, finely chopped
2 tablespoons fine bread crumbs
1 teaspoon sugar
Half cup olive oil
Salt
Pepper
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