Ingredients:
20 sheets filo pastry
2 cups shelled almonds
Half cup brandy
Half cup fine bread crumbs
1 teaspoon cinnamon powder
1 cup butter
1 cup sugar
For the syrup
3-4 cloves
Lemon peel
1 cup honey
1 piece cinnamon
3 cups sugar
3 cups water
2 cups shelled almonds
Half cup brandy
Half cup fine bread crumbs
1 teaspoon cinnamon powder
1 cup butter
1 cup sugar
For the syrup
3-4 cloves
Lemon peel
1 cup honey
1 piece cinnamon
3 cups sugar
3 cups water
Read more at www.realmusaka.com
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