Τετάρτη 12 Ιουλίου 2017

Saragli


Ingredients: 
1.5lbs filo pastry
2 cups coarsely ground walnuts
1 cup coarsely ground almonds
1/3 cup burnt sesame
1 teaspoon cinnamon powder
Half teaspoon clove powder
1 cup butter
2 tablespoons sugar
For the syrup
1 cup honey
1 piece cinnamon
3 cloves
Lemon peel
3 cups sugar
3 cups water
Read more at www.realmusaka.com

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