Ingredients:
Half kilo (1 lb 2 oz) «fyllo» pastry
2 teacups almonds, pounded into crumbs
1 1/2 teacups butter
Half teacup sugar
1 tablespoon cinnamon
SYRUP
3 teacups sugar
1 teacup honey
2 teacups water
Cinnamon stick
1 tablespoon clove sticks
2 teacups almonds, pounded into crumbs
1 1/2 teacups butter
Half teacup sugar
1 tablespoon cinnamon
SYRUP
3 teacups sugar
1 teacup honey
2 teacups water
Cinnamon stick
1 tablespoon clove sticks
Read more at www.realmusaka.com
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