Ingredients:
1 Rabit 1 ½ kilos approximately (3 lbs 6 oz), 5 portions
1 kilo (2 lbs 4 oz) small, pickling sized, onions
1 teacup olive oil
1 teacup vinegar
2-3 ripe tomatoes, finely diced
2 cloves garlic
1 bay leaf
1 branch rosemary
Salt
Coarsely ground pepper
1 kilo (2 lbs 4 oz) small, pickling sized, onions
1 teacup olive oil
1 teacup vinegar
2-3 ripe tomatoes, finely diced
2 cloves garlic
1 bay leaf
1 branch rosemary
Salt
Coarsely ground pepper
Read more at www.realmusaka.com
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