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Ingredients:
20 sheets filo pastry
6 cups milk
1 cup fine semolina
6 eggs, beaten
1 cup butter
Lemon or orange peel
1.5 cups sugar
For the syrup
1 tablespoon lemon juice
2.5 cups sugar
1.5 cups water
6 cups milk
1 cup fine semolina
6 eggs, beaten
1 cup butter
Lemon or orange peel
1.5 cups sugar
For the syrup
1 tablespoon lemon juice
2.5 cups sugar
1.5 cups water
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